Webb26 sep. 2024 · 2 pounds damson plums, washed and pitted Steps to Make It Gather the ingredients. Combine sugar, water, and cinnamon stick in a large pot over high heat. Boil … WebbPut 600g ripe plums, halved and stoned, in a large bowl, add caster sugar and cold water. Stir and add 2 cinnamon sticks. Cover with cling film and pierce several times. Cook on high (900W) for 5-6 minutes. Discard the cinnamon and serve warm.
Stewed Plums - Nibble and Dine
Webb8 aug. 2024 · Place the plums in a saucepan with the sugar, water and spices. Cook on medium high heat and stir until the sugar is all disolved, the liquid is gently boiling and the plums are tender. This can take between 3-10 minutes depending on the ripeness and size of your plums. When the skins of the plums split and the liquid is starting to thicken, is ... Webb3 okt. 2024 · Instructions. Place the sugar, water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart. cool fantasy story ideas
Plum dessert recipes BBC Good Food
Webb17 maj 2024 · Place the stoned plums in the bottom and sprinkle with the sugar. Place the flour in a large bowl and rub in the butter. Stir in the ground almonds and sugar. Sprinkle evenly on top of the plums. Place in the oven for 40-45 minutes until the crumble is brown and the fruit is bubbling through. Serve with ice cream or cream. Webb1. Preheat oven to 190ºC/gas mark 5. 2. Cut the plums in half and remove the stones. Place the plums skin side down in an ovenproof dish and drizzle with the passion fruit juice. 8 … WebbAdd 2 tablespoons of water and cook on a medium heat with the lid on. Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick … cool farm names