Ham with pineapple and cherries recipe
WebJul 11, 2024 · Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated … WebMar 22, 2024 · Instructions. Preheat the oven to 350 degrees F. Place the ham in a large casserole dish. Cover the top of the ham with pineapple slices and cherries, using …
Ham with pineapple and cherries recipe
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WebJun 21, 2024 · Using wooden toothpicks, secure the pineapple slices to the ham with a maraschino cherry in the center of each ring of pineapple. Place the prepared ham in a roasting pan, add water to the bottom of the pan, cover with foil and bake for 45 minutes at 350. Remove the foil, and baste with the brown sugar glaze. Bake for an additional 10 … WebJan 2, 2024 · Ingredients: 1 (12 pound) bone-in ham; ½ cup whole cloves; 1 (20 ounce) can pineapple rings in heavy syrup; 1 (12 fluid ounce) can or bottle lemon-lime flavored …
WebFeb 13, 2024 · Instructions. Preheat oven to 375 degrees F. Place the ham in a large baking pan. In a small bowl, whisk together the brown sugar, pineapple syrup, and … WebNov 7, 2024 · Arrange the pineapple slices of the top of the ham, securing them with a cherry and a toothpick in the center. Baste the ham once with liquid (you’ll baste throughout cooking). Bake uncovered for 2 hours and 30 minutes, basting every 20 minutes. Internal temperature should reach 145°F. Remove the ham from the oven.
WebUncover the ham and ladle out 2 cups of the liquid into a large skillet. Add the brown sugar, lemon juice, mustard and a few generous grinds of black pepper or a pinch of cloves to … WebApr 16, 2024 · Instructions. Preheat oven to 325°F. Remove all but one rack in the oven, and place that in the lowest position to ensure room for the ham and the bag. Place the flour in the oven bag and shake to coat. If using a …
WebMar 26, 2024 · Instructions. Preheat oven to 375 degrees. Place the ham in a large baking pan. In a small bowl, whisk together the brown sugar, pineapple syrup and lemon lime …
WebApr 7, 2024 · Instructions: 1. In a sauce pot, melt butter, add two cups of brown sugar, stir until well combined on medium heat, place ham in the roaster and preheat the oven to 375 °F. 2. Pour brown sugar ... the iowa institute for biomedical imagingWebdirections. Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat. Stir in Brown Sugar until dissolved completely. Stir occasionally until … the iowa model for evidence-based practiceWebApr 8, 2024 · Place the ham on the rack and bake for 30 minutes. Meanwhile, prepare the glaze by whisking together the water and cornstarch in a medium saucepan. Add cherry preserves, jam or spread, honey, bourbon, cider vinegar and allspice. Bring to a boil, reduce heat and cook over medium-low about 15 minutes, stirring occasionally. the iowa hawk shopWebFeb 10, 2024 · Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Mix brown sugar, syrup and mustard; rub over ham and press into … the iowa model of ebp to promote quality careWebMar 10, 2024 · Mix together the pineapple and cherry juices, along with the spices, and pour into the bottom of the pan. This will be the basting liquid. Cover the ham with foil and baked at 325F, covered, for 2.5 hours, remembering to baste the ham by spooning the braising liquid over the ham once every 30 minutes. the iowa hawkeyes basketballWebDec 16, 2024 · In a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, stirring occasionally, until the mixture … the iowa marketWebMar 26, 2024 - This ham with pineapple and cherries is a classic recipe with one secret ingredient that really takes it over the top. The ULTIMATE holiday ham! the iowa hawkeye football forum